Dinner Menu

Open Daily 5-11PM

Salads

mediterranean salad featuring marinated feta cheese

Burrata

Orange segments, green apple, fennel, arugula, lavender infused honey, aged balsamic "caviar" | v

Summer Salad

Fresh sliced strawberries, feta cheese, pickle red onion, toasted almonds, artisan greens, raspberry vinaigrette

Hearts of palm

Costa Rican heart of palm, avocado, cucumber, tomatoes, baby arugula, avocado ranch dressing

Roasted Beet Salad

Arugula, goat cheese, walnut gastrique, sherry vinaigrette | v gf

Shareables

915's popular cone of fries sharable dish

General Tso's Cauliflower

Lightly battered and fried cauliflower, general tso's sauce, sesame seeds | v

Gnocchi

Butter browned potato gnocchi, sautéed wild mushrooms, porcini cream sauce | v

Zucchini Fritters

Zucchini & mozzarella fritter, greek tzatziki | v

Absurdly Addictive Asparagus

Pancetta, pine nuts, garlic & lemon zest | gf

Devils

Crisp bacon wrapped dates, blue cheese dip

Brussels & Sweet Potato Hash

Roasted sweet potatoes & brussel sprouts, tossed with Spanish chorizo and rosemary oil

lobster mini tacos with a flower garnish

Cone of Fries

Shoestring, house made aioli

Ahi Tuna Tacos

Diced saku tuna, scallion, wakame, cucumber, capers, soy ginger glaze, toasted sesame seed

Drunken Mussels

Turner's New Zealand mussels, white wine, garlic, heirloom cherry tomato, sautéed onion, toasted baguette

Fried Calamari

Turner Seafood's fresh calamari, golden fried, lemon aioli

Mongolian Ribs

Half rack of imported baby backs, Asian slaw

Grilled Octopus

Chickpea ragout, pancetta, spicy arugula pesto | gf

Artisan Cheese Plate

Port wine cherries, Marcona almonds, Fl. Keys honeycomb | v

RAW

Ahi Tuna Gravlax

Ginger soy vinaigrette, jalapeno, saffron aioli

Tropical Ceviche

Citrus cured royal red shrimp, tossed with mango, cucumber, red onion, dragon fruit, cilantro, jicama | gf

Hamachi Sashimi

Paper thin sliced Hamachi fish filet, shaved red onion, jalapeno, cucumber, micro cilantro, meyer lemon oil

Beef Carpaccio

Filet mignon, parmesan, truffle aioli, arugula, sea salt | gf

Homemade pastas

Pappardelle

Snake River Farms American Wagyu beef bolognese, parmesan reggiano, creme fraiche

Garden Ravioli

Spring pea & ricotta ravioli, blistered tomatoes, prosciutto, roasted garlic butter, lemon zest

She-crab Ravioli

Lump crab & three cheese ravioli, sherry cream sauce, old bay crostini

Seafood Fettuccine

KW pink shrimp, clams, local fish, lemon chili oil, baby arugula, capers

Tortelloni de Casa

Shaved black truffle, ricotta, pecorino cream sauce | v

Mains

Ahi Tuna

Pan seared rare, basmati rice, wok vegetables, ginger-soy cream, teriyaki glaze

Whole Yellowtail Snapper

Crispy fried, thai fish sauce, basmati rice, napa cabbage

Soul Mama Seafood Soup

KW pink shrimp, clams, local fish, mild thai green curry | gf

grass fed burger served with cone of fries

Alaskan Salmon

Ora King Salmon, wild rice, asparagus, citrus beurre blanc, cold smoke finish

Herbed Airline Chicken

10oz oven roasted french breast, brussel sprout & sweet potato hash, rosemary demi

Filet au Poivre

8oz filet mignon, green peppercorn sauce, cone of fries

Grass Fed Burger

Snake River Farms American Wagyu, manchego cheese, carmelized onion, brioche bun, cone of fries

*consuming raw or under cooked meats, seafood or shellfish may increase your risk of food borne illness

Dinner Menu

Open Daily 5-11PM

Salads

Shareables

RAW

Homemade pastas

Mains

Executive Chef Pedro Aviles

Nine One Five

Open Daily 5-11PM

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